Abstract
Twenty-four weanling male Wistar rats were divided into four groups fed diets containing adequate or deficient levels of selenium (0.5 ppm [+ Se] or <0.02 ppm [−Se] and protein (15% [+Pro] or 5% [−Pro]), but adequate levels of all other nutrients for 4 wk to determine the effects of Se deficiency and protein deficiency on tissue Se and glutathione peroxidase (GSHPx) activity in rats. Plasma, heart, liver, and kidney Se and GSHPx were significantly lower in Se-deficient groups in relation to Se-sufficient groups. In Se-deficient groups, Se and GSHPx were significantly higher in −Se−Pro rats in heart, liver, and kidney. Data analysis showed that there were significant interaction effects between dietary Se and protein on Se and GSHPx of rats. It is assumed that under the condition of Se deficiency. a low level of protein may decrease Se and GSHPx utilization, increase GSHPx synthesis, and result in Se redistribution. This could account for high levels of Se and GSHPx in the −Se−Pro rats compared to −Se+Pro rats.
Similar content being viewed by others
References
R. F. Burk,Pharmac. Ther. 45, 383 (1990).
X. Chen, G. Yang, J. Chen, X. Chen, Z. Wen, and K. Ge,Biol. Trace Elem. Res. 2, 91 (1980).
Y. Xia, K. E. Hill, and R. F. Burk,J. Nutr. 115, 733 (1985).
K. Ytrehus, J. Ringstad, R. Myklebust, G. Norheim, and O. D. Mjos,Scand. J. Clin. Lab. Invest. 48, 289, (1988).
J. A. Butler, P. D. Whanger, and N. M. Patton,J. Am. Coll. Nutr. 7, 43 (1988).
R. A. Lawrence and R. F. Burk,Beiochem. Biophys. Res. Commun. 71, 952 (1976).
O. H. Lowry, N. J. Rosenbrough, A. L. Farr, and R. J. Randall,J. Biol. Chem. 193, 265 (1951).
J. Sekine M. Kimura, and Y. Itokawa,Jpn. J. Hyg. 39, 807 (in Japanese) (1984).
J. Sekine, M. Kimura, and Y. Itokawa,Jpn. Trace Nutrient Res. (Kyoto, Japan) 1, 117 (in Japanese) (1984).
Y. Tanaka and T. Tarumi,Handbook of Statistical Analysis with Programs for Personal Computers. III. Experiment Design, M. Nanjo, ed., Kyoritsu Co., Tokyo, Japan, 1986, pp. 42–59.
T. Hofer-bosse and D. Behne,J. Nutr. 114, 1289 (1984).
R. A. Lawrence, R. A. Sunde, G. L. Schwartz, and W. G. Hoekstra,Exp. Eye Res. 18, 563 (1974).
Y. Xia, K. E. Hill, and R. F. Burk,J. Nutr. 119, 1318 (1989).
A. H. G. Love,Gut 27, 9 (1986).
L. E. Anthony and J. C. Edozien,J. Nutr. 105, 631 (1975).
N. Sato, (1986) Principle of Animal Experiment, M. Nishimura, ed., Nishimura Book Store, Niigata, Japan, 1986, p. 261.
R. A. Sunde,Annu. Rev. Nutr. 10, 451 (1990).
D. Behne and W. Wolters,J. Nutr. 113, 456 (1983).
J. A. Butler, M. A. Beilstein, and P. D. Whanger,J. Nutr. 119, 1001 (1989).
M. C. Latham,Present Knowledge in Nutrition, M. L. Brown, ed., International Life Sciences Institute Nutrition Foundation, Washington D.C., 1990, pp. 39–46.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Zhu, Z., Kimura, M. & Itokawa, Y. Effect of selenium and protein deficiency on selenium and glutathione peroxidase in rats. Biol Trace Elem Res 36, 15–23 (1993). https://doi.org/10.1007/BF02783776
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02783776