Abstract
It is found that the dose ofl-Dopa required for correction of dopamine metabolism in experimental Parkinson’s syndrome in C57B1/6 mice can be reduced 10-fold when the preparation is incorporated into small unilamellar liposomes (60 nm) composed from egg yolk phosphatidylcholine and cholesterol (7:3). High-performance liquid chromatography shows that a 14-day treatment with bothl-Dopa incorporated into liposomes (5 mg/kg) and freel-Dopa (50 mg/kg) equally increases the content of dopamine and homovanillic acid and their ratio in mouse striatum. The content of dihydroxyphenylacetic acid markedly increases after administration of freel-Dopa.
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Translated fromByulleten’ Eksperimental’noi Biologii i Meditsiny, Vol. 123, No. 2, pp. 150–153, February, 1997
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Yurasov, V.V., Kucheryanu, V.G., Kudrin, V.S. et al. Effect of long-term parenteral administration of empty andl-Dopa-loaded liposomes on the turnover of dopamine and its metabolites in the striatum of mice with experimental Parkinson’s syndrome. Bull Exp Biol Med 123, 126–129 (1997). https://doi.org/10.1007/BF02766431
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DOI: https://doi.org/10.1007/BF02766431