Summary
The influence of storage temperature (pre-storage, 3 °C, 7 °C, and 9 °C) and controlled atmospheric (CA) conditions (7 °C, 2% O2, 10% CO2) were evaluated relative to the physiology and mechanical failure properties of potato tubers (Solarium tuberosum L. cv. Shepody). Mechanical properties of the tuber tissue differed by storage treatment although the physical properties could be generally explained by the measured relative turgor of the tissue. Models typically ascribe lower tissue toughness to greater tissue turgor. In this study, prior to storage tubers exhibited characteristics of greater tissue toughness (20.3 MPa) in conjunction with high relative tissue turgor (as measured by shock wave speed, 115 m/s). It appears that tubers prior to storage have quantitatively stronger tissue compared to tubers after storage regardless of hydration level. CA storage altered tissue mechanical properties as well as carbohydrate content and had physiochemical characteristics of tubers stored at 3 °C;.
Similar content being viewed by others
References
Allen, E.J., P.J. O’Brien & D. Firman, 1992. Seed tuber production and management. In: P.M. Harris (Ed.), The Potato Crop. Chapman and Hall, London, pp. 247–291.
Bajema, R.W., G.M. Hyde & A. Bariteile, 1998a. Temperature and strain rate effects on the dynamic failure properties of potato tissue.Transactions of the American Society of Agricultural Engineers 41(3): 733–740.
Bajema, R.W., G.M. Hyde & K. Peterson, 1998b. Instrumentation design for dynamic axial compression of cylindrical tissue samples.Transactions of the American Society of Agricultural Engineers 41(3): 747–754.
Bajema, R.W., G.M. Hyde & A. Baritelle, 1998c. Effects of turgor and temperature on the dynamic failure properties of potato tissue.Transactions of the American Society of Agricultural Engineers 41(3): 741–746.
Bajema, R.W. & G.M. Hyde, 1995. A conceptual model of potato tuber tissue failure. Ph.D. dissertation, Biological Systems Engineering Department, Washington State University, Pullman, WA.
Boucaron, C., L. Collett & P.V. Zaag, 1990. Influence of growing and storage conditions on the subsequent performance ofSolanum seed potatoes.Tropical Agriculture 67: 85–89.
Brusewitz, G.H., R.E. Pitt & Q. Gao, 1989. Effect of storage time and static preloading on the rheology of potato tissue.Journal of Texture Studies 20: 267–284.
Butchbaker, A.F., D.C. Nelson & R. Shaw, 1967. Controlled-atmosphere storage of potatoes.Transactions of the American Society of Agricultural Engineers 10: 534–538.
Devres, Y.O. & C.F.H. Bishop, 1995. The effect of potato store operation on energy usage and weight loss.Potato Research 38: 251–256.
Fan, X., J.P. Mattheis, M.E. Patterson & J.K. Fellman, 1995. Changes in amylose and total starch content in ‘Fuji’ apples during maturation.HortScience 30: 105–105.
Gubb, I. & J. Moorby, 1995. The effects of controlled atmosphere storage on the sprouting of potato tubers.American Potato Journal 72: 623 (abstract).
Khanbari, O.S. & A.K. Thompson, 1994. The effect of controlled atmosphere storage at 4 °C on crisp colour and on sprout growth, rotting and weight loss of potato tubers.Potato Research 37: 291–300.
Knowles, N.R. & L.O. Knowles, 1989. Correlations between electrolyte leakage and degree of saturation of polar lipids from aged potatoSolanum tuberosum L.) tuber tissue.Annals of Botany 63:331–338.
Knowles, N.R. & L.O. Knowles, 1990. Changes in fatty acid composition of phospholipids from different ages of seed-tubers during sprouting.Annals of Botany 65: 217–223.
Krijthe, N.K., 1962. Observations on the sprouting of seed.European Potato Journal 5: 316–332.
Magel, E., 1991. Qualitative and quantitative determination of starch by colorimetric method.Starch 43:384–387.
Mohsenin, N.N., 1986. Physical properties of plant and animal materials. Gordon and Breach Science publishers, New York.
Morrison, T.A., R. Pressey & S.J. Kays, 1993. Changes in a- and β-amylase during storage of sweet potato lines with varying starch hydrolysis potential.Journal of American Society of Horticultural Science 118: 236–242.
Pang, C.H. & M.G. Scanlon, 1996. Mechanical properties of parenchyma of potato (Solanum tuberosum cv. Russet Burbank).Canadian Journal of Botany 74: 859–869.
Pritchard, M.K. & M.G. Scanlon, 1997. Mapping dry matter and sugars in potato tubers for prediction of whole tuber process quality.Canadian Journal of Plant Science 11: 461–467.
Spychalla, J.P. & S.L. Desborough, 1990. Fatty acids, membrane permeability and sugars of stored potato tubers.Plant Physiology 94: 1207–1213.
Workman, M., A. Cameron & J. Twomey, 1979. Influence of chilling on potato tuber respiration, sugar, o-dihydroxyphenolic content and membrane permeability.American Potato Journal 56: 277–288.
Zaag, D.E. van der & C.D. van Loon, 1987. Effect of physiological age on growth vigour of seed potatoes of two cultivars. 5. Review of literature and integration of some experimental results.Potato Research 30: 451–472.
Author information
Authors and Affiliations
Corresponding author
Additional information
Idaho Agricultural Experiments Stations paper no.00710, Moscow, ID, USA.
Rights and permissions
About this article
Cite this article
Olsen, N., Thornton, R.E., Baritelle, A. et al. The influence of storage conditions on physical and physiological characteristics of Shepody potatoesa . Potato Res 46, 95–103 (2003). https://doi.org/10.1007/BF02736106
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02736106