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Reproductive and dietary parameters in wild greater galago populations

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Abstract

Information concerning habitat, body size, reproductive status, and diet was recorded from 348 greater galagos, captured at six different localities in Tanzania and southern Africa between 1953 and 1955. The localities extended from Pemba Island in the north to Chikwawa, Malawi, in the south and varied broadly in the same order in degree of climatic aridity— from well-watered clove and coconut plantations to seasonally very dry woodland. Animals from the three northern localities fell within the geographic range of Galago garnettii,while the rest were assumed to be G. crassicaudatus.Statistical analysis of body size parameters confirmed this allocation. Data on fetal occurrence, vaginal and labial condition, and lactation indicate a restricted breeding season for both species, with peak proportions in estrus in August in G. garnettiiand in May-July in G. crassicaudatus.Gut content data indicate a variety of foods, with a preponderance in the northern localities of soft fruit such as mango, pawpaw, and coconut pulp; gum was a major carbohydrate source in the southernmost localities. Contrary to expectations, tooth damage, in the form of both loss and breakage, was much more prevalent in G. garnettiithan in G. crassicaudatus.The teeth most commonly lost were the upper incisors— perhaps because of the high acid and sugar content of a frugivorous diet. The high incidence of breakage of the lower incisors and upper canines indicates the inclusion of hard-shelled food sources in the diet of G. garnettii.

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Masters, J.C., Lumsden, W.H.R. & Young, D.A. Reproductive and dietary parameters in wild greater galago populations. Int J Primatol 9, 573–592 (1988). https://doi.org/10.1007/BF02735747

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