Summary
The present paper describes the development of a method for the differentiation of hydroxycinnamic acid derivatives by HPLC with photodiode-array detection. Furthermore spectral data of the compounds under investigation are given. Whereas p-coumaric acid derivatives are distinguishable from caffeic and ferulic acid derivatives by the positions of their spectrum maxima and their convexity interval value, it is not possible to distinguish between caffeic and ferulic acid derivatives because of overlapping spectrum maxima and convexity interval values.
This is a preview of subscription content, log in via an institution to check access.
Similar content being viewed by others
References
J. J. Macheix, A. Fleuriet, Bull. Liaison Groupe Polyphénols13, 337 (1986).
P. Molgaard, H. Ravn, Phytochemistry27, 2411 (1988).
A. Fleuriet, J. J. Macheix, Phytochemistry20, 667 (1981).
J. J. Macheix, A. Fleuriet, J. Billot, “Fruit Phenolics”, J. J. Macheix, A. Fleuriet, J. Billot, eds., CRC Press, Inc., Boca Raton, Florida, 1990.
J. B. Pridham, Ann. Rev. Plant Physiol.16, 13 (1965).
J. B. Harborne, “Biochemistry of plant phenolics”, T. Swain, J. B. Harborne, C. F. Van Sumere, eds., Plenum press, New York, London, 1979; p. 457.
J. L. García Bilbao, C. Gómez-Cordovés, T. Hernández, Cerveza y Malta23, 7 (1969).
G. H. N. Towers, “Biochemistry of phenolic compounds”, J. B. Harborne, ed., Academic Press, London, 1964; p. 249.
J. Friend, in “Biochemistry of plant phenolics”, T. Swain, J. B. Harborne, C. F. Van Sumere, eds., Plenum press, New York, London, 1979; p. 557.
K. Herrmann, Z. Lebensm. Unters. Forsch.151, 41 (1973).
A. C. Hulme, “The biochemistry of fruits and their products”, A. C. Hulme, ed., Academic Press, London, 1970, vol. II.
V. L. Singleton, P. Esau, “Phenolic substances in grapes and wine, and their significance”, C. O. Chichester, E. M. Mrak, G. F. Stewart, eds., Academic Press, New York (1969).
B. Y. Ong, C. W. Nagel, J. Chromatogr.157, 345 (1978).
S. Okamura, M. Watanabe, Agric. Biol. Chem.45, 2063 (1981).
J. J. L. Cilliers, V. L. Singleton, Am. J. Enol. Vitic.41, 84 (1990).
B. Fernández de Simón, T. Hernández, I. Estrella, Food Chemistry47, 47 (1993).
J. D. Baranowsky, C. W. Nagel, Am. J. Enol. Vitic.32, 5 (1981).
B. Fernández de Simón, F. J. Pérez-Ilzarbe, T. Hernández, C. Gómez-Cordovés, I. Estrella, J. Agric. Food Chem.40, 1531 (1992).
F. J. Pérez-Ilzarbe, T. Hernández, I. Estrella, Z. Lebensm. Unters. Forsch.192, 551 (1991).
B. Bartolomé, M. L. Bengoechea, M. C. Gálvez, F. J. Pérez-Ilzarbe, I. Estrella, T. Hernández, C. Gómez-Cordovés, J. Chromatogr. A665, 119 (1993).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Bengoechea, L., Hernández, T., Quesada, C. et al. Structure of hydroxycinnamic acid derivatives established by high-performance liquid chromatography with photodiode-array detection. Chromatographia 41, 94–98 (1995). https://doi.org/10.1007/BF02688006
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF02688006