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Cholesterol content of foods versus cholesterol content of animal tissues

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Journal of the American Oil Chemists’ Society

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Authors and Affiliations

  1. Department of Nutrition, Harvard School of Public Health, Boston, Mass, USA

    Fredrick J. Stare & George V. Mann

  2. Department of Biochemistry, Harvard Medical School, Boston, Mass., USA

    Fredrick J. Stare & George V. Mann

  3. Medical Clinic, Peter Bent Brigham Hospital, Boston, Mass., USA

    Fredrick J. Stare & George V. Mann

Authors
  1. Fredrick J. Stare
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  2. George V. Mann
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Stare, F.J., Mann, G.V. Cholesterol content of foods versus cholesterol content of animal tissues. J Am Oil Chem Soc 28, 232–233 (1951). https://doi.org/10.1007/BF02678897

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  • DOI: https://doi.org/10.1007/BF02678897

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