Abstract
The Oxygen Bomb Method as evolved by the studies presented in this paper gives production and quality control laboratories a procedure by which to measure a fifty-hour shortening in one hour and forty-five minutes. The OBM is twice as precise as in the Active Oxygen Method as shown by the comparison of their two sigma error.
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References
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Pohle, W. D., R. L. Gregory and B. van Giessen,Ibid. 40, 603 (1963).
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Bennett, J.E., Byer, M.J. Studies of the oxygen bomb method for determining shortening stabilities. J Am Oil Chem Soc 41, 505–507 (1964). https://doi.org/10.1007/BF02670034
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DOI: https://doi.org/10.1007/BF02670034