Abstract
Lipases (EC 3.1.1.3) fromCandida cylindracea andRhizopus delemar were found to catalyze O-acylation of L-homoserine or L-serine with free fatty acids or with fatty acids from triacylglycerol. The active pH range of the reation for O-acylation was from 7.0 to 8.5. Emulsifying activity of O-oleoyl-L-homoserine was higher than those of conventional surfactants.
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Nagao, A., Kito, M. Synthesis of O-Acyl-L-Homoserine by lipase. J Am Oil Chem Soc 66, 710–713 (1989). https://doi.org/10.1007/BF02669958
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DOI: https://doi.org/10.1007/BF02669958