Abstract
Preliminary to an exploration of the possibilities for the increased industrial utilization of wheat oils, the proximate analysis of a commercially available wheat-germ oil has been repeated in the light of present conceptions of the significance of the analytical constants of the unsaturated fatty acids.
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One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture.
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Radlove, S.B. A note on the composition of wheat-germ oil. Oil Soap 22, 183–184 (1945). https://doi.org/10.1007/BF02641655
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DOI: https://doi.org/10.1007/BF02641655