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Stability and rancidity

  • Lectures of the 1955 Short Course on Analytical Techniques Sponsored by The American Oil Chemists’ Society and Conducted by the University of Illinois, Urbana, August 1–5
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Journal of the American Oil Chemists' Society

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Authors and Affiliations

  1. American Meat Institute Foundation, The University of Chicago, Chicago, Illinois

    LeRoy Dugan Jr

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  1. LeRoy Dugan Jr
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Dugan, L. Stability and rancidity. J Am Oil Chem Soc 32, 605–609 (1955). https://doi.org/10.1007/BF02637550

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  • DOI: https://doi.org/10.1007/BF02637550

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