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Methods of measuring the rate and extent of oxidation of fats

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Oil & Soap

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Authors and Affiliations

  1. American Meat Institute, 59 E. Van Buren St., Chicago, Ill.

    Frank C. Vibrans

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  1. Frank C. Vibrans
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Vibrans, F.C. Methods of measuring the rate and extent of oxidation of fats. Oil Soap 18, 109–112 (1941). https://doi.org/10.1007/BF02545421

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  • DOI: https://doi.org/10.1007/BF02545421

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