Summary
A sensitive form of the Kreis test for rancidity in fats and oils is described, in which the reaction occurs in a one-phase system, which is suitable for direct photometric measurement. The procedure is convenient and rapid and yields reproducible results.
Similar content being viewed by others
References
Kerr, R. H., J. Ind. Eng. Chem.10, 471 (1918).
Kreis, H., Chem. Z.23, 802 (1902).
Taffel, A., and Reavis, C., J. Soc. Chem. Ind.50, 87T (1931).
Taufel, K., and Sadler, P., Z. Untersuch. Lebensmtl.67, 268 (1934).
Walters, W. P., Muers, M. M., and Anderson, E. B., J. Soc. Chem. Ind.57, 53 (1938).
Wheeler, D. H., Oil and Soap9, 89 (1932).
Author information
Authors and Affiliations
Additional information
Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture.
About this article
Cite this article
Pool, M.F., Prater, A.N. A modified kreis test suitable for photocolorimetry. Oil Soap 22, 215–216 (1945). https://doi.org/10.1007/BF02636705
Issue Date:
DOI: https://doi.org/10.1007/BF02636705