References
Journal of the Chemical Society XCV, Trans. I page 853 (1909).
K. S. Caldwell and W. H. Hurtley, The distillation of butterfat, cocoanut oil, and their fatty acids, Journal of the Chemical Society, XCV, Trans. I page 853 (1909).
A. Bömer and J. Baumann, Contributions to the knowledge of glycerides of fats and oils IX. The glycerides of cocoa butter, Zeitschr. Unters. Nahr.-u. Genussmittel 40, 97 (1920). Cf. also Ch.-Ztg. 38, 844 (1914).
See for instance B. J. Heerdt, Overzicht van de theorie en de toepassingen van gassen, waarin de onderlinge botsingen der mcleculen kunnen verwaarloosd worden, Utrecht-Nijmegen 1923, blz. 274.
Caldwell and Hurtley op. cit. page 855.
F. H. Newmann, The production and measurement of low pressures, London, 1925.
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Reprinted from the Journal of the German Oil and Fat Industry.
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Waterman, H.I., Rijks, H.J. The distillation of cocoanut oil at especially low pressure. J Oil Fat Ind 3, 232–236 (1926). https://doi.org/10.1007/BF02635246
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DOI: https://doi.org/10.1007/BF02635246