Abstract
trans-3,5-Dimethoxystilbene has been isolated from high quality tall oil fatty acids (unsaponifiables 1.5% maximum, rosin acids 1.5% maximum), using liquid column chromatography and low temperature solvent fractional crystallization. The structure of this compound was determined with the aid of IR, mass and NMR spectrometry. Thetrans-3,5-dimethyoxystilbene was found to be responsible for the development of a red color during the epoxidation of the tall oil fatty acids.
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Paper of the Journal Series, New Jersey Agricultural Experiment Station, Rutgers, The State University.
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Min, D.B.S., Chang, S.S. Isolation and identification oftrans-3,5-dimethoxystilbene from high quality tall oil fatty acids by liquid chromatography and mass spectrometry. J Am Oil Chem Soc 49, 675–677 (1972). https://doi.org/10.1007/BF02609196
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DOI: https://doi.org/10.1007/BF02609196