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Finished oil handling and storage in Europe

  • Technical
  • Session V—Finished Products
  • Published:
Journal of the American Oil Chemists’ Society

Abstract

Quality characteristics of newly deodorized oils are covered. During handling and storage, the quality of the deodorized oil deteriorates. How to protect the achieved quality against oxidative deterioration and different types of contamination is discussed. The effects of temperature, oxygen, heavy metals, and antioxidants are also described.

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Authors and Affiliations

  1. AB Karlshamns Oljefabriker, Karlshamn, Sweden

    Gösta M. R. Johansson (Manager of Quality Control Laboratories)

Authors
  1. Gösta M. R. Johansson
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Johansson, G.M.R. Finished oil handling and storage in Europe. J Am Oil Chem Soc 53, 410–413 (1976). https://doi.org/10.1007/BF02605733

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  • DOI: https://doi.org/10.1007/BF02605733

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