Skip to main content
SpringerLink
Log in

Determination of soya protein in processed foods

  • Soya Protein—Nutrition—Roundtable Discussions
  • Published:
Journal of the American Oil Chemists’ Society

Abstract

Many qualitative and quantitative analytical procedures for determining vegetable proteins in processed foods have been studied by researchers throughout the world, but each technique seems to have limitations. Several analytical procedures that have potential for both qualitative and quantitative determination of soya protein in foods are reviewed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Olsman, W.J., and B. Krol, “Methods for Detection and Determination of Vegetable Proteins in Meat Products,” in Report of the Study Group on Vegetable Proteins in Foodstuffs for Human Consumption in Particular in Meat Products. EUR 6026 Commission of the European Communities, Luxenbourg, 1978, pp. 112–140.

  2. Olsman, W.J., and C. Hitchcock, in “Developments in Food Analysis Techniques,” Vol. 2, edited by R.D. King, Applied Science Publishers, London, 1980.

    Google Scholar 

  3. Official Methods of Analysis, Method 24.045, J. Assoc. Off. Anal. Chem., 12th Ed., 1975, p. 424.

  4. Czaja, A., Z. Lebensm. Unters. Forsch. 127:17 (1965).

    Article  Google Scholar 

  5. Moosdijk, A.J.E. van de, and M.E.C. Werten, Ware(n)-Chemicus 6:204 (1976).

    Google Scholar 

  6. Pomeranz, Y., and G.D. Miller, J. Assoc. Off. Anal. Chem. 43:442 (1960).

    CAS  Google Scholar 

  7. Smith, P.R., Inst. Food Sci. Technol. (U.K.), Proc. 8:154 (1975).

    Google Scholar 

  8. Coomaraswamy, M., and F.O. Flint, Analyst 98:542 (1973).

    Article  CAS  Google Scholar 

  9. Flint, F.O., and M.V. Meech, Ibid. 103:252 (1978).

    Article  CAS  Google Scholar 

  10. Eldridge, A.C., L.T. Black and W.J. Wolf, J. Agric. Food Chem. 27:799 (1979).

    Article  CAS  Google Scholar 

  11. Parisi, E., A. Maranelli, and A. Giordano, Vet. Ital. 25:384 (1974).

    Google Scholar 

  12. Bergeron, M., and P. Durand, Ann. Nutr. Aliment. 31:261 (1977).

    CAS  Google Scholar 

  13. Poli, G., A. Balsari, W. Ponti, C. Cantoni and L. Massaro, J. Food Technol. 14:483 (1979).

    Article  CAS  Google Scholar 

  14. Voller, A., A. Bartlett, and D.E. Bidwell, J. Clin. Pathol. 31:507 (1978).

    CAS  Google Scholar 

  15. Herrmann, C., C. Merke, and L. Kotter, Ann. Nutr. Aliment. 31:153 (1977).

    CAS  Google Scholar 

  16. Kamm, L., J. Assoc. Off. Anal. Chem. 53:1248 (1970).

    CAS  Google Scholar 

  17. Koie, B., and R. Djurtoft, Ann. Nutr. Aliment. 31:183 (1977).

    CAS  Google Scholar 

  18. Baudner, S., H.O. Günther and A. Schweiger, Mitt. Geb. Lebensmittelunters. Hyg. 68:183 (1977).

    CAS  Google Scholar 

  19. Günther, H.O., Ann. Nutr. Aliment. 31:179 (1977).

    Google Scholar 

  20. Günther, H.O., A. Schweiger and S. Baudner, Ibid. 31:229 (1977).

    Google Scholar 

  21. Koh, T.Y., Can. Inst. Food Sci. Technol. J. 11:124 (1978).

    CAS  Google Scholar 

  22. Lee, Y.B., D.A. Rickansrud, E.C. Hagberg, E.J. Briskey and M.L. Greaser, J. Food Sci. 40:380 (1975).

    Article  Google Scholar 

  23. Parsons, A.L., and R.A. Lawrie, J. Food Technol. (London) 7:455 (1972).

    Article  CAS  Google Scholar 

  24. Guy, R.C.E., R. Jayaram and C.J. Wilcox, J. Sci. Food Agric. 24:1551 (1973).

    Article  CAS  Google Scholar 

  25. Lee, Y.B., D.A. Rickansrud, E.C. Hagberg and R.H. Forsythe, J. Food Sci. 41:589 (1976).

    Article  CAS  Google Scholar 

  26. Persson, B., and L.A. Appleqvist, Ann. Nutr. Aliment. 31:225 (1977).

    CAS  Google Scholar 

  27. Fischer, K.-H., and H.-D. Belitz, Z. Lebensm. Unters. Forsch. 162:231 (1976).

    Article  CAS  Google Scholar 

  28. Bailey, F.J., J. Sci. Food Agric. 27:827 (1976).

    Article  CAS  Google Scholar 

  29. Bailey, F.J., and C. Hitchcock, Ann. Nutr. Aliment. 31:259 (1977).

    CAS  Google Scholar 

  30. Bailey, F.J., J.W. Llewellyn, C.H.S. Hitchcock and A.C. Dean, Chem. Ind. 477 (1978).

  31. Llewellyn, J.W., A.C. Dean, R. Sawyer, F.J. Bailey and C.H.S. Hitchcock, J. Food Technol. (London) 13:249 (1978).

    Article  CAS  Google Scholar 

  32. Lindqvist, B., J. Ostgren and I. Lindberg, Z. Lebensm. Unters. Forsch. 159:15 (1975).

    Article  CAS  Google Scholar 

  33. Olsman, W.J., JAOCS 56:285 (1979).

    CAS  Google Scholar 

  34. Eldridge, A.C., and L.G. Holmes, J. Food Sci. 44:763 (1979).

    Article  Google Scholar 

  35. Gaffney, J.S., A.P. Irsa, L. Friedman and E.A. Emken, Ibid. 27:475 (1979).

    CAS  Google Scholar 

  36. Formo, M.W., G.R. Honold and D.B. Maclcan, J. Assoc. Off. Anal. Chem. 57:541 (1974).

    Google Scholar 

  37. Kloczko, I., and K. Krajewski, Gospod Miesna 31:22 (1979); C.A. 91: 173467q.

    CAS  Google Scholar 

  38. Fischer, K.-Heinz, H.D. Belitz and G. Kloos, Z. Lebensm. Unters. Forsch. 162:227 (1976).

    Article  CAS  Google Scholar 

  39. DeHoog, P., S. Van den Reek and F. Brouwer, Fleischwirtschaft 50:1663 (1970).

    CAS  Google Scholar 

  40. Montag, A., Z. Lebensm. Unters. Forsch. 153:213 (1973).

    Article  CAS  Google Scholar 

  41. Anon, Riv. Soc. Ital. Sci. Aliment. 6:143 (1977).

    Google Scholar 

  42. Llewellyn, J., and R. Sawyer, Ann. Nutr. Aliment. 31:231 (1977).

    CAS  Google Scholar 

  43. Iiyima, Y., J. Jpn. Soc. Food Sci. Technol. 26(10):417(1979).

    Google Scholar 

  44. Rakosky, J., J. Agric. Food Chem. 18:1005 (1970).

    Article  CAS  Google Scholar 

  45. Khan, A.W., and D.C. Cowen, Ibid. 25:236 (1977).

    Article  CAS  Google Scholar 

  46. Hibbert, I., and R.A. Lawrie, J. Food Technol. (London) 7:333 (1972).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Northern Regional Research Center, Agricultural Research, Science and Education Administration, USDA, 61604, Peoria, IL

    A. C. Eldridge

Authors
  1. A. C. Eldridge
    View author publications

    You can also search for this author in PubMed Google Scholar

About this article

Cite this article

Eldridge, A.C. Determination of soya protein in processed foods. J Am Oil Chem Soc 58, 483–485 (1981). https://doi.org/10.1007/BF02582408

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02582408

Keywords

Search

Navigation