Summary
A new species ofSaccharomyces is described, which was isolated from soils. The nameSaccharomyces smittii is proposed in memory of the late Prof.Jan Smit (Director of the Laboratory for Microbiology, Wageningen, Holland).
Similar content being viewed by others
References
Capriotti, A. 1954. Annali della Facoltà di Agraria di Perugia10, 162.
Capriotti, A. 1955a. Rivista di Biologia47, 209.
Capriotti, A. 1955b. Biochimica applicata2, 31.
Capriotti, A. 1958. The Annals of the Royal Agricultural College of Sweden (in print).
Lodder, J. andKreger-van Rij, N. J. W. 1952. The yeasts. North Holland Publishing Co., Amsterdam.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Capriotti, A. Saccharomyces smittii nov. spec. A new yeast isolated from Dutch, Italian and Swedish soils. Antonie van Leeuwenhoek 24, 215–220 (1958). https://doi.org/10.1007/BF02548448
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02548448