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Glyceride structure variation in soybean varieties: I. Stereospecific analysis

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Lipids

Abstract

Stereospecific analysis of soybeans and related species showed that there was little palmitic or stearic acid on thesn-2-position, and thesn-1-position is consistently richer in palmitic, stearic, and linolenic acids than thesn-3-position. Thesn-3-position is enriched in oleic acid and thesn-2-position with linoleic. Plots of the percentage of fatty acids on the glycerol positions vs. the percentage in the whole oil revealed a soybean variety that had a deviant distribution that is probably genetically controlled.

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Authors and Affiliations

  1. Department of Food Technology, Iowa State University, 50011, Ames, IA

    S. H. Fatemi & E. G. Hammond

Authors
  1. S. H. Fatemi
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  2. E. G. Hammond
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Additional information

Journal Paper No. J-8837 of the Iowa Agriculture and Home Economics Experiment Station, Ames IA. Project No. 2143.

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Fatemi, S.H., Hammond, E.G. Glyceride structure variation in soybean varieties: I. Stereospecific analysis. Lipids 12, 1032–1036 (1977). https://doi.org/10.1007/BF02533330

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  • DOI: https://doi.org/10.1007/BF02533330

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