Article PDF
Use our pre-submission checklist
Avoid common mistakes on your manuscript.
Author information
Authors and Affiliations
Additional information
The online version of the original article can be found at http://dx.doi.org/10.1007/BF02531305
About this article
Cite this article
Arunga, R.O., Morrison, W.R. The structural analysis of wheat flour glycerolipids. Lipids 7, 158 (1972). https://doi.org/10.1007/BF02532605
Issue Date:
DOI: https://doi.org/10.1007/BF02532605