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Animal endogenous triglycerides: III. Swine, rat and chicken liver: Comparison with adipose tissue

  • Published:
Lipids

Abstract

The endogenous triglycerides of swine, rat and chicken livers were fractionated by silver ion thin layer chromatography and the resulting fractions were analyzed for their fatty acid composition and distribution. Whereas the endogenous triglycerides of swine adipose tissue differ markedly from those of rat and chicken adipose tissue in the location of the major fatty acids, the liver triglycerides of the three species are quite similar. They also resemble rat and chicken adipose triglycerides.

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Author notes

  1. Robert E. Anderson

    Present address: Department of Ophthalmology, Baylor University College of Medicine, 77025, Houston, Texas

  2. Leonard J. Cook

    Present address: Division of Animal Husbandry, CSIRO, Prospect, N.S.W., Australia

Authors and Affiliations

  1. Department of Biochemistry and Biophysics, Texas A&M University, 77843, College Station, Texas

    Robert E. Anderson, Nestor R. Bottino, Leonard J. Cook & Raymond Reiser

Authors
  1. Robert E. Anderson
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  2. Nestor R. Bottino
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  3. Leonard J. Cook
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  4. Raymond Reiser
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Anderson, R.E., Bottino, N.R., Cook, L.J. et al. Animal endogenous triglycerides: III. Swine, rat and chicken liver: Comparison with adipose tissue. Lipids 5, 171–179 (1970). https://doi.org/10.1007/BF02532464

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  • DOI: https://doi.org/10.1007/BF02532464

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