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Lipids from Seeds of Matricaria matricarioides

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Chemistry of Natural Compounds Aims and scope

The contents, groups, and classes of lipids from seeds of Matricaria matricarioides were established. The yields of neutral, glyco-, and phospholipids were 14.06%, 1.96, and 0.45, respectively. The compositions of ordinary and oxygenated fatty acids were determined by chemical, chromatographic, and spectral analyses. Acid 18:2 dominated ordinary fatty acids of all lipid classes. The principal identified oxygenated fatty acids were 9,10-epoxy-18:1(12), 12,13-epoxy-18:1(9), 9-hydroxy-18:2(10,12), and 13-hydroxy-18:2(9,11), which were most characteristic of the family Asteraceae.

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Correspondence to S. D. Gusakova.

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Translated from Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2015, pp. 201–203.

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Khidoyatova, S.K., Ul’chenko, N.T. & Gusakova, S.D. Lipids from Seeds of Matricaria matricarioides . Chem Nat Compd 51, 224–227 (2015). https://doi.org/10.1007/s10600-015-1248-1

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  • DOI: https://doi.org/10.1007/s10600-015-1248-1

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