Summary
This paper reports on the use of stearic acid as an internal standard in the analysis of silylated sugars in potatoes by gas chromatography.
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References
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A Center cooperatively operated by the North Central Region, Agricultural Research Service, United States Department of Agriculture; the Minnesota Agricultural Experiment Station; the North Dakota Agricultural Experiment Station; and the Red River Valley Potato Growers' Association.
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Varns, J.L., Shaw, R. An internal standard for rapid analysis of potato sugars by gas chromatography. Potato Res 16, 183–187 (1973). https://doi.org/10.1007/BF02356050
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DOI: https://doi.org/10.1007/BF02356050