Abstract
Cyclization of a number of N-diacetic amino acids has been carried out. The dependence of the cyclization products — 3,5-dioxopiperazinoalkanecarboxylic acids and/or their amides—on the temperature, ratio of components, and the presence of solvent has been established.
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References
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Additional information
Institute of Biochemistry of the Lithuanian Republic, Vilnius 2600. Translated from Khimiya Geterotsiklicheskikh Soedinenii, No. 10, pp. 1392–1396, October, 1998.
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Shvedaite, I.P. Cyclization of N-diacetic amino acids. Chem Heterocycl Compd 34, 1185–1188 (1998). https://doi.org/10.1007/BF02319499
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DOI: https://doi.org/10.1007/BF02319499