Skip to main content
Log in

Optimization of the separation of polymethoxylated flavones in reversed phase liquid chromatography

  • Originals
  • Published:
Chromatographia Aims and scope Submit manuscript

Summary

An optimization procedure for the chromatographic separation of polymethoxylated flavones is described. A polyhedron working volume is drawn from a truncated tetrahedron constructed from the four solvents selected. The response function is an n'th degree polynomial the coefficients of which are calculated through the least squares method by means of B=(X′X)−1X′Y in which X′X is the information matrix (X′X)−1 the variance covariance matrix. X is the matrix of the model (polynomial built from the selected experiments) and X′ the transposed matrix. Y is the quality of the chromatogram defined by the resolution of each pair of solutes. An exchange algorithm matrix yields the minimum number of runs necessary to obtain a correct B. Isoresponses curves are drawn by intersection of a cubic volume which includes the polyhedron to give a better insight. An optimal zone is then determined and provides the solvent composition. An optimized chromatogram of 8 methoxylated flavones demonstrates the application of the method.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. T. Swain, in “The Flavonoids”,J. B. Harborne, T. J. Mabry, H. Mabry, Ed. Chapman & Hall, London 1975.

    Google Scholar 

  2. H. Wagner, inT. Swain, J. B. Harborne, C. F. Van Sumere, Ed. “Recent Advances in Phytochemistry” Vol 12 “Biochemistry of Plant Phenolis”, Plenum Press, New York 1974.

    Google Scholar 

  3. T. J. Mabry, A. Ulubelen, J. Agric. Food Chem.28, 188–196 (1980).

    Article  CAS  Google Scholar 

  4. L. J. Swift, J. Agric. Food Chem.15, 99–101 (1967).

    Article  CAS  Google Scholar 

  5. J. F. Kefford, B. V. Chandler, “The Chemical Constituents of Citrus Fruits” Academic Press N.Y. 1970.

  6. S. Nagy, P. E. Shaw, H. K. Veldhuis, “Citrus Science and Technology” Avi Publishing Company N.Y. 1977, Vol. 1.

    Google Scholar 

  7. S. V. Ting, R. L. Rouseff, M. H. Dougherty, J. A. Attaway J. Food. Sci.44, 69–71 (1979).

    CAS  Google Scholar 

  8. R. L. Rouseff, S. V. Ting J. Chromatogr.176, 75–87 (1979).

    Article  CAS  Google Scholar 

  9. J. P. Bianchini, E. M. Gaydou, J. Chromatogr.190, 233–237 (1980).

    Article  CAS  Google Scholar 

  10. J. P. Bianchini, E. M. Gaydou, J. Chromatogr.211, 61–71 (1981).

    Article  CAS  Google Scholar 

  11. J. P. Bianchini, E. M. Gaydou, J. Chromatogr.259, 150–151 (1983).

    Article  CAS  Google Scholar 

  12. H. Debets J. G., J. Liq. Chromatogr.8, 2725–2780 (1985).

    CAS  Google Scholar 

  13. J. L. Glajch, J. J. Kirkland, K. M. Squire, J. M. Minor, J. Chromatogr.199, 57–79 (1980).

    Article  CAS  Google Scholar 

  14. J. L. Glajch, J. J. Kirkland, L. R. Snyder, J. Chromatogr.238 269 (1982).

    Article  CAS  Google Scholar 

  15. L. R. Snyder, J. Chromatogr. Sci.16, 223–234 (1978).

    CAS  Google Scholar 

  16. R. Scheffe, J. Roy. Stat. Soc. B20, 344–360 (1958).

    Google Scholar 

  17. R. F. Rekker, The Hydrophobic Fragmental Constant, Elsevier Amsterdam 1977.

    Google Scholar 

  18. R. K. Gilpin, Anal. Chem.57, 1465–1483 (1985).

    Article  Google Scholar 

  19. R. A. Mac Lean, V. Anderson, Technometrics8, 447 (1966).

    Google Scholar 

  20. E. M. Gaydou, J. P. Bianchini, Ann. Chem. (Paris)2, 303–308 (1977).

    CAS  Google Scholar 

  21. E. M. Gaydou, J. P. Bianchini, Bull. Soc. Chem. Fr. II, 43–47 (1978).

    Google Scholar 

  22. J. P. Bianchini, to be published.

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Bianchini, J.P., Gaydou, E.M., Siouffi, A.M. et al. Optimization of the separation of polymethoxylated flavones in reversed phase liquid chromatography. Chromatographia 23, 15–20 (1987). https://doi.org/10.1007/BF02310411

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02310411

Key Words

Navigation