Abstract
Nine classes of lipids have been isolated in homogenous form from ripe seeds of the Japanese pagoda tree, and their fatty acid compositions have been established. The positional distributions of the fatty acids in the phosphatidylcholines, phosphatidylethanolamines, and phosphatidylinositols have been determined.
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Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 578–582, July–August, 1997.
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Mukhamedova, K.S., Glushenkova, A.I. Phospholipids of ripeSophora japonica seeds. Chem Nat Compd 33, 445–448 (1997). https://doi.org/10.1007/BF02282362
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DOI: https://doi.org/10.1007/BF02282362