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WCOT glass capillary columns in flavour chemistry

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Summary

By incorporating an HNU photoionization detector and a Carle microvolume valve into a standard dual column chromatograph, individual peaks eluting from a 0.20 to 0.25 mm id glass capillary column can be subjected to aroma evaluation, collected or valved to a second glass capillary column to check homogeneity and/or establish the retention index on a second liquid phase.

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References

  1. Driscoll, J. N. andClarici, J. B., Chromatogrpahia9, 567 (1976).

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  2. Jennings, W. G., J. Chromatogr. Sci.13, 185 (1975).

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  3. Jennings, W. G., J. Food Chem. (in press).

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Jennings, W.G., Wyllie, S.G. & Alves, S. WCOT glass capillary columns in flavour chemistry. Chromatographia 10, 426–429 (1977). https://doi.org/10.1007/BF02257355

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  • DOI: https://doi.org/10.1007/BF02257355

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