Summary
By incorporating an HNU photoionization detector and a Carle microvolume valve into a standard dual column chromatograph, individual peaks eluting from a 0.20 to 0.25 mm id glass capillary column can be subjected to aroma evaluation, collected or valved to a second glass capillary column to check homogeneity and/or establish the retention index on a second liquid phase.
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References
Driscoll, J. N. andClarici, J. B., Chromatogrpahia9, 567 (1976).
Jennings, W. G., J. Chromatogr. Sci.13, 185 (1975).
Jennings, W. G., J. Food Chem. (in press).
Jennings, W. G. andAdam, S., Anal. Biochem.69, 61 (1975).
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Jennings, W.G., Wyllie, S.G. & Alves, S. WCOT glass capillary columns in flavour chemistry. Chromatographia 10, 426–429 (1977). https://doi.org/10.1007/BF02257355
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DOI: https://doi.org/10.1007/BF02257355