Skip to main content
SpringerLink
Log in

Carbohydrate compositions of preparations of fungal origin

  • Published:
Chemistry of Natural Compounds Aims and scope

Abstract

The fractional composition of the polysaccharides formed by some local strains of basidial fungi (Panus tigrinus, Pleurotus ostreatus, Fomes formentarius, andPhanarechaeta chrysosporium) in a submerged medium on various plant wastes (spent cottonseed pulp and cottonplant stems) has been investigated. Water-soluble polysaccharides, pectin substances, and hemicelluloses have been isolated from the products synthesized by the fungi, and their qualitative and quantitative monosaccharide compositions have been determined.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Z. R. Akhmedova, O. P. Beletskaya, G. N. Dalimova, M. M. Khalikova, M. N. Azimkhodzhaeva, K. D. Davranov, and Sharipova, Mikrobiologiya,63, No. 5 (1994).

  2. Z. R. Akhmedova, Biotekhnologiya, No. 5, 65 (1992).

    Google Scholar 

  3. Z. R. Akhmedova, Biokhimiya, 1378 (1996).

  4. Yu. S. Ovodov, The Gas-Liquid Chromatography of Carbohydrates [in Russian], Vladivostok (1970).

  5. M. Dubois, G. A. Gilles, J. K. Hamilton, P. A. Rebers, and F. Smoth, Anal. Chem.,28, 350 (1956).

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

    D. A. Rakhimov

  2. Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent

    B. A. Abylaeva, Z. R. Akhmedova & K. D. Davranov

Authors
  1. B. A. Abylaeva
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. D. A. Rakhimov
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Z. R. Akhmedova
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. K. D. Davranov
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 352–357, May–June, 1977.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Abylaeva, B.A., Rakhimov, D.A., Akhmedova, Z.R. et al. Carbohydrate compositions of preparations of fungal origin. Chem Nat Compd 33, 268–272 (1997). https://doi.org/10.1007/BF02234870

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02234870

Keywords

Search

Navigation