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Inhibition ofCandida albicans andStaphylococcus aureus by phenolic compounds from the terrestrial cyanobacteriumNostoc muscorum

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Abstract

Phenolic compounds were determined in methanolic extract from the algal mass of aNostoc muscorum culture. Bioassays with two human pathogens,Candida albicans andStaphylococcus aureus indicated that algal phenolic compounds evoked significant growth inhibition for both species (89.1% and 88.2%, respectively). It is suggested that this strong inhibitory effect is of potential medicinal value.

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de Cano, M.M.S., de Mulé, M.C., de Caire, G.Z. et al. Inhibition ofCandida albicans andStaphylococcus aureus by phenolic compounds from the terrestrial cyanobacteriumNostoc muscorum . J Appl Phycol 2, 79–81 (1990). https://doi.org/10.1007/BF02179772

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  • DOI: https://doi.org/10.1007/BF02179772

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