Summary
Different sugars catalyze the peroxydatic decoloration of indigocarmine. Trace amounts of Fe3+-ions accelerate this reaction.
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Literatur
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Krause, A., Meteniowski, P. & Kukielka, E. Die katalytischen Eigenschaften einiger Zucker in homogener Lösung. Experientia 20, 426 (1964). https://doi.org/10.1007/BF02152125
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DOI: https://doi.org/10.1007/BF02152125