Skip to main content
SpringerLink
Log in

Brettanomyces naardenensis, a new yeast from soft drinks

  • Published:
Antonie van Leeuwenhoek Aims and scope Submit manuscript

Abstract

A new species of yeast,Brettanomyces naardenensis, is described. The strains studied were all isolated from soft drinks with a pH of 2.6–3.2. This species differs from all the presently acceptedBrettanomyces species by assimilating soluble starch.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  • Ahearn, D. G., Roth, F. R. Jr.,Fell, J. W. andMeyers, S. P. 1960. Use of shaken cultures in the assimilation test for yeast identification. - J. Bacteriol.79: 369–371.

    Google Scholar 

  • Lodder, J. andKreger-van Rij, N. J. W. 1952. The Yeasts. - North Holland Publ. Co., Amsterdam.

    Google Scholar 

  • van der Walt, J. P. 1970. The genusBrettanomyces Kufferath et van Laer, p. 863–892.In J. Lodder, [ed.], The Yeasts. - North Holland Publ. Co., Amsterdam.

    Google Scholar 

  • Wickerham, L. J. 1951. Taxonomy of yeasts. - Tech. Bull. 1092 U.S. Dept. Agr. Washington, D.C.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Microbiological Department “Naarden”, P.O.Box 2, Naarden-Bussum

    G. A. Kolfschoten & D. Yarrow

  2. Yeast Division, Centraalbureau voor Schimmel cultures, Laboratory of Microbiology, University of Technology, Delft, The Netherlands

    G. A. Kolfschoten & D. Yarrow

Authors
  1. G. A. Kolfschoten
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. D. Yarrow
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kolfschoten, G.A., Yarrow, D. Brettanomyces naardenensis, a new yeast from soft drinks. Antonie van Leeuwenhoek 36, 458–460 (1970). https://doi.org/10.1007/BF02069047

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02069047

Keywords

Search

Navigation