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Kinetics of product formation in the initial phase of oxidative degradation of pentaerythritol tetraacetate

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Abstract

The kinetics of formation of acetic acid, methanol, methyl acetate and hydroperoxide in the autoxidation (463–503 K) and initiated oxidation (413 K) of pentaerythritol tetraacetate has been studied. A scheme for product formation is proposed.

Abstract

Изучены кинетические закономерности образования уксусной кислоты, метанола, метилацетата и гидропероксида при авто (463–503 К) и инициированном (413 К) окислении тетраацетата пентазритрита. Предложена схема образования продуктов.

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References

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Authors and Affiliations

  1. State University, Ufa, USSR

    V. S. Martemyanov, V. N. Khlebnikov & I. A. Chushkina

Authors
  1. V. S. Martemyanov
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  2. V. N. Khlebnikov
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  3. I. A. Chushkina
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Martemyanov, V.S., Khlebnikov, V.N. & Chushkina, I.A. Kinetics of product formation in the initial phase of oxidative degradation of pentaerythritol tetraacetate. React Kinet Catal Lett 25, 357–362 (1984). https://doi.org/10.1007/BF02064430

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  • DOI: https://doi.org/10.1007/BF02064430

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