Abstract
Dehydration of xylose and glucose in the presence of Cr and Ti-porphyrin complexes anchored to the bulk of polyacrylamide gel has been studied. Product composition of their dehydration in anhydrous acetic acid with acetic anhydride as additive is given.
Abstract
Изучена реакция дегидратации ксилозы и глукозы в присутствии Cr, Ti-порфириновых комплексов, закрепленных в объеме полиакриламидного геля. Приведен состав продуктов дегидратации ксилозы и глюкозы в среде безводной уксусной кислоты с добавкой уксусного ангидрида.
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Potapov, G.P., Krupenskii, V.I. & Alieva, M.I. Metalloporphyrins anchored to polymeric supports as new catalysts for aldose dehydration. React Kinet Catal Lett 28, 331–337 (1985). https://doi.org/10.1007/BF02062961
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DOI: https://doi.org/10.1007/BF02062961