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Saccharomyces vafer andS. inconspicuus spp.n.

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Abstract

During the re-examination of cultures deposited with the Yeast Division of the Centraalbureau voor Schimmelcultures, Delft, representatives of two hitherto undescribed species of the genusSaccharomyces were encountered.

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References

  • Andrews, J. andGilliland, R. B. 1952. Super-attenuation of beer: A study of three organisms capable of causing abnormal attenuations. J. Inst. Brewing58: 189–196.

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  • Lodder, J. andKreger-van Rij, N. J. W. 1952. The Yeasts. North Holland Publishing Co., Amsterdam.

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  • Wickerham, L. J. 1951. Taxonomy of yeasts. Techn. Bull. No. 1029, U.S. Dept. Agric., Washington, D.C.

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Authors and Affiliations

  1. Microbiology Research Group, South African Council for Scientific and Industrial Research, Pretoria, South Africa

    J. P. van der Walt

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  1. J. P. van der Walt
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van der Walt, J.P. Saccharomyces vafer andS. inconspicuus spp.n.. Antonie van Leeuwenhoek 31, 187–192 (1965). https://doi.org/10.1007/BF02045890

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  • DOI: https://doi.org/10.1007/BF02045890

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