Skip to main content
SpringerLink
Log in

Food animal well-being

Bill R. Baumgardt and H. Glenn Gray (Editors) USDA and purdue University Office of agricultural research programs, 1993.

  • Book Reviews
  • Published:
Journal of Agricultural and Environmental Ethics Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Author information

Authors and Affiliations

  1. Department of Philosophy, University of Guelph, Guelph, Ontario

    Hugh Lehman

Authors
  1. Hugh Lehman
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Lehman, H. Food animal well-being. J Agric Environ Ethics 7, 125–131 (1994). https://doi.org/10.1007/BF01997229

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01997229

Search

Navigation