Summary
Electron microscopic examination of samples of Swiss white wine, collected during the malolactic fermentation, revealed the presence of bacteriophages of three different morphological types. It is interesting to note that these phages have been found in a product whose pH is lower than 3.5.
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References
T. Sozzi, Ann. Microsc.16, 33 (1966).
T. Sozzi, Ann. Microsc.16, 37 (1966).
T. Sozzi etF. Sella, Ann. Microsc.20, 73 (1970).
T. Sozzi etR. Maret, Le Lait55, 269 (1975).
D. E. Bradley, Bact. Rev.31, 230 (1967).
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Nous remercionsM. O. Depierraz de son assistance technique, MelleE. Dentan de ses micrographies électroniques ainsi que MmeM. Weber pour les travaux photographiques.
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Sozzi, T., Maret, R. & Poulin, J.M. Mise en évidence de bactériophages dans le vin observation of bacteriophages in wine. Experientia 32, 568–569 (1976). https://doi.org/10.1007/BF01990165
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DOI: https://doi.org/10.1007/BF01990165