Skip to main content
SpringerLink
Log in

Rode verkleuringen, waargenomen bij erwten en bonen

With a summary: Pink discoloration in peas and beans

  • Published:
Tijdschrift Over Plantenziekten Aims and scope Submit manuscript

Summary

Pink discoloration, observed by growers in Holland and England in peas and beans (Phaseolus), is caused byBacterium rubefaciens. Presumably the infection of the seeds had taken place during unfavourable weather at harvest-time. The bacterium can not be considered as a plant pathogen. The pink colour is soluble in water.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

Author information

Authors and Affiliations

  1. Laboratorium voor Microbiologie van de Landbouwhogeschool te Wageningen, Wageningen, Niederland

    K. T. Wieringa

Authors
  1. K. T. Wieringa
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Wieringa, K.T. Rode verkleuringen, waargenomen bij erwten en bonen. Tijdschrift Over Plantenziekten 60, 259–260 (1954). https://doi.org/10.1007/BF01980140

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01980140

Keywords

Search

Navigation