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Microviscosity of dilute latex + gelatin dispersions determined by dynamic light-scattering

  • Colloid Science
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Abstract

The microviscosity of dilute latex + gelatin dispersions has been studied by dynamic light-scattering at gelatin concentrations up to 1.0 wt % and temperatures in the range 8–45 °C. The change in mean particle diffusion coefficient following a rapid quench correlates strongly with the change in bulk shear viscosity of the gelatin solution. Slow thermal studies of latex + gelatin exhibit hysteresis effects which are mirrored by bulk viscometry data for gelatin solutions at the same concentration.

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Author notes

  1. E. Dickinson

    Present address: Procter Department of Food Science, University of Leeds, Leeds, England

Authors and Affiliations

  1. Procter Department of Food Science, University of Leeds, Leeds, England

    W. L. -K. Lam & G. Stainsby

Authors
  1. E. Dickinson
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  2. W. L. -K. Lam
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  3. G. Stainsby
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Dickinson, E., Lam, W.L.K. & Stainsby, G. Microviscosity of dilute latex + gelatin dispersions determined by dynamic light-scattering. Colloid & Polymer Sci 262, 51–55 (1984). https://doi.org/10.1007/BF01422577

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  • DOI: https://doi.org/10.1007/BF01422577

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