Abstract
A study has been made of the influence 27 flavonoids on the processes involved in the peroxide oxidation of lipids. The interrelationship between the chemical structures of isoflavones, flavones, flavanones, and flavonols and their antioxidant activities is discussed.
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Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 350–356, May–June, 1996. Original article submitted November 21, 1994.
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Khushbaktova, Z.A., Yusupova, S.M., Zamaraeva, M.V. et al. Interrelationships of the structures and antioxidant activities of some flavonoids from the plants of Central Asia. Chem Nat Compd 32, 338–343 (1996). https://doi.org/10.1007/BF01372335
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DOI: https://doi.org/10.1007/BF01372335