Formation and dispersal of crystalline P-protein in sieve elements of soybean (Glycine max L.)

Summary

Light microscopic observations dating back to 1892 have established that sieve elements of papilionaceous legumes contain a unique type of slime body. This large, compact crystalline type of P-protein has also been observed in sieve elements in recent electron microscopic investigations but its formation and possible relationship to other P-protein structures have not been examined. The present fine structural study describes its development in hypocotyl tissue of 4-day old seedlings of soybean (Glycine max L.). Preceding the formation of a P-protein body, a young sieve element possesses large numbers of ribosomes, abundant vesiculate ER and numerous dictyosomes surrounded by vesicles. A finely granular material accumulates among these components, then condenses into electron opaque masses. Scattered bundles of tubules appear within these masses, then aggregate, and next align longitudinally in the sieve element. By a further transformation, the tubules are converted into an electron opaque crystalline P-protein body. This body continues to grow by aggregation and transformation of additional tubules, and at maturity may be as long as 15–30 microns. The main body, which is square in cross section, tapers toward the ends and is terminated by sinuous “tails”. Eventually this crystal disperses into a mass of fine striated fibers that fills the lumen of the mature sieve element. Attention is directed to similarities between the bundles of tubules and previously described “extruded nucleoli”. Factors possibly involved in the structural variations and transformations described above are also discussed.