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Chemical analysis on the microgram scale. XI

The separation and detection of anions using the Ring-Oven technique

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Summary

The Ring-Oven technique has been applied to the separation and identification of the anions sulphate, chromate, vanadate, ferrocyanide, ferricyanide, cobalticyanide, bromide and iodide. It is possible to analyse a microlitre of solution containing any or all of these ions.

Zusammenfassung

Die Ringofentechnik wurde für die Trennung und den Nachweis folgender Anionen verwendet: Sulfat, Chromat, Vanadat, Cyanoferrat(II), Cyanoferrat(III), Cyanokobaltat, Bromid und Jodid. Es ist möglich, einen Mikroliter einer Lösung zu analysieren, die alle oder einige dieser Ionen enthält.

Résumé

On a appliqué la technique du four annulaire à la séparation et à l'identification des anions sulfates, chromates, vanadates, ferrocyanures, ferricyanures, cobalticyanures, bromures et iodures. L'analyse peut se faire sur un microlitre d'une solution contenant tous ces anions ou l'un d'eux.

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References

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Authors and Affiliations

  1. Department of Chemistry, The Queen's University, Belfast, Northern Ireland

    Faraj R. Haba & Cecil L. Wilson

Authors
  1. Faraj R. Haba
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  2. Cecil L. Wilson
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Additional information

Part X:F. R. Haba andC. L. Wilson, Mikrochim. Acta [Wien]1963, 178.

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Haba, F.R., Wilson, C.L. Chemical analysis on the microgram scale. XI. Mikrochim Acta 51, 196–200 (1963). https://doi.org/10.1007/BF01239274

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  • DOI: https://doi.org/10.1007/BF01239274

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