Abstract
This paper discusses the general characteristics of chemical analysis, its tasks, and requirements. The main requirement is the reliability of the results. Relations between the tasks of analysis and the means of their resolution are considered. Primary attention is paid to chemical analysis methods and the dynamics of their development: the concept of the significance of individual methods and the ratio of methods, in particular, the ongoing displacement of chemical methods by physical ones, are discussed. Features of the development and practical application of a number of specific methods, spectroscopic, mass spectrometric, electrochemical, and others are analyzed.
Similar content being viewed by others
REFERENCES
M. Gallo and P. Ferranti, “The evolution of analytical chemistry methods in foodomics,” J. Chromatogr. A 1428, 3–15 (2016).
R. J. McGorrin, “One hundred years of progress in food analyses,” J. Agric. Food Chem. 57 (18), 8076–8088 (2009).
E. B. Overton, H. P. Dharmasena, U. Ehrmann, and K. R. Carney, “Trends and advances in portable analytical instrumentation,” Field Analyt. Chem. Technol. 1 (2), 87–92 (1996).
Yu. A. Zolotov, “On some trends,” Talanta 85 (5), 2249–2250 (2011).
Yu. A. Zolotov, “Some trends in modern analytical chemistry,” J. Chromatog. Separ. Technol. 8 (2), 1–3 (2017).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
The authors declare that they have no conflict of interest.
Additional information
Translated by K. Lazarev
Academician Yurii Aleksandrovich Zolotov, is an RAS Advisor, Chief Researcher at the Kurnakov Institute of General and Inorganic Chemistry RAS, and Professor in the Department of Chemistry of Moscow State University.
Rights and permissions
About this article
Cite this article
Zolotov, Y.A. EVOLUTION OF CHEMICAL ANALYSIS METHODS. Her. Russ. Acad. Sci. 90, 56–62 (2020). https://doi.org/10.1134/S1019331620010220
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1134/S1019331620010220