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Characteristics of some protein preparations for the fodder industry and artificial nutrient media

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Abstract

A comparative chemical, physicochemical, and biochemical characterization is given of some commercial protein preparations and also of promising preparations being developed in a number of scientific- research institutes of Uzbekistan, other republics of the former USSR, and the biotechnology laboratories of the Uzbek Scientific-Research Institute of Sericulture.

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Authors
  1. Sh. R. Mad'yarov
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Additional information

Uzbek Scientific-Research Institute of Sericulture [UzNIISh]. Shelk Scientific-Production Combine [NPO]. Uzbek Academy,of Agricultural Sciences [UzASKhN], Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 145–153, January–February, 1995. Original article submitted October 19, 1994.

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Mad'yarov, S.R. Characteristics of some protein preparations for the fodder industry and artificial nutrient media. Chem Nat Compd 31, 120–126 (1995). https://doi.org/10.1007/BF01167588

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  • DOI: https://doi.org/10.1007/BF01167588

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