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Comparative Characteristics of Quality Indicators of Food and Feed Protein Concentrates from Leguminous Crops

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XV International Scientific Conference “INTERAGROMASH 2022” (INTERAGROMASH 2022)

Part of the book series: Lecture Notes in Networks and Systems ((LNNS,volume 575))

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Abstract

A comparative analysis of the qualitative indicators of food and feed protein concentrates (PC) from pea and chickpea flour was carried out. The chickpea PC contains more protein than the pea PC: 83.22 ± 0.35 and 71.78 ± 0.35% on dry matter (DM), respectively, the biological value adjusted for protein digestibility (PDCAAS) in the pea PC (96%) is higher than in the chickpea PC (76%). The PCs differed in the content of essential amino acids, copper, cobalt, manganese, nickel, the amount of flavonoids and foaming ability. Higher foaming capacity and lower foam stability in the chickpea PC correlated with higher flavonoid content and percent parallel β-structure and anti-parallel 310-helix proteins. A fodder biomass with a protein content of 61.68–64.10% and a biomass with a cultural liquid with 50.60–53.56% protein on DM were obtained. Biologically valuable concentrates differed in the mass fraction of fat, soluble, insoluble carbohydrstes, potassium, magnesium, cobalt, manganese, sodium and the ratio of saturated:unsaturated fatty acids. A correlation was found between the amount of flavonoids, the optical density at D590 nm, and the color of preparations (correlation coefficient R = 0.895). It is recommended to use the PCs for food purposes, serum concentrates - in feed for various animals.

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Authors and Affiliations

  1. Russian Potato Research Centre, Nekrasova Str., 11, Kraskovo, Moscow Region, 140051, Russia

    Valentina Kolpakova & Denis Kulikov

  2. S.N. Vinogradsky Institute of Microbiology, Federal Research Center “Fundamental Foundations of Biotechnology” of Russian Academy of Sciences, 60th Anniversary of October Ave., Moscow, 107143, Russia

    Ruzaliya Ulanova

  3. Federal Research Center for Nutrition, Biotechnology and Food Safety, 2/14, Ustyinsky Proezd, Moscow, 109240, Russia

    Vladimir Bessonov

Authors
  1. Valentina Kolpakova
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  2. Ruzaliya Ulanova
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  3. Denis Kulikov
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  4. Vladimir Bessonov
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Correspondence to Valentina Kolpakova .

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Editors and Affiliations

  1. Don State Technical University, Rostov- on-Don, Russia

    Alexey Beskopylny

  2. Saint Petersburg State Institute of Technology, Saint Petersburg, Russia

    Mark Shamtsyan

  3. Petet the Great St.Petersburg State Polytechnic University, Saint Petersburg, Russia

    Viktor Artiukh

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Kolpakova, V., Ulanova, R., Kulikov, D., Bessonov, V. (2023). Comparative Characteristics of Quality Indicators of Food and Feed Protein Concentrates from Leguminous Crops. In: Beskopylny, A., Shamtsyan, M., Artiukh, V. (eds) XV International Scientific Conference “INTERAGROMASH 2022”. INTERAGROMASH 2022. Lecture Notes in Networks and Systems, vol 575. Springer, Cham. https://doi.org/10.1007/978-3-031-21219-2_141

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  • DOI: https://doi.org/10.1007/978-3-031-21219-2_141

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  • Online ISBN: 978-3-031-21219-2

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