Skip to main content
SpringerLink
Log in

The lipids ofHibiscus seeds

  • Published:
Chemistry of Natural Compounds Aims and scope

Abstract

The composition and amounts of various classes of lipids of the seeds of Hibiscus sp. have been investigated. Seven classes of neutral lipids, five of phospholipids, and five of glycolipids have been identified and their fatty-acid and triglyceride compositions have been established. The presence has been shown of 16 main types of triacylglycerols and 25 types of epoxyacyldiacylglycerols. An epoxy-18.0 and an epoxy-18:1 acid in a combined amount of 1.4% have been detected among the acids of the free lipids, together with 8.1% of cyclopropenoid acids.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. A. I. Ismailov, A. K. Karimdzhanov, Sh. Yu. Islambekov, and Z. B. Rakhimkhanov, Khim. Prir. Soedin., 3 (1994)

  2. N. Ishikura, Agric. Biol. Chem.,6, 1705 (1982).

    Google Scholar 

  3. V. A. Bandyukova and L. V. Ligai, Rast. Res., 439 (1989).

  4. N. Gopalakrishnan, T. N. Kaimal, and G. Lakshminaravana, Phytochemistry,3, 565 (1982).

    Google Scholar 

  5. G. Lakshminaravana, T. N. Kaimal, and N. Gopalakrishnan, J. Am. Oil Chem. Soc., 1249 (1984).

  6. T. V. Chernenko, A. U. Umarov, and A. L. Markman, Khim. Prir. Soedin., 719 (1973).

  7. F. L. Carter and V. R. Frampton, Chem. Rev.,5, 513 (1964).

    Google Scholar 

  8. A. C. Fogerthy, A. R. Jonson, J. A. Reasson, and F. S. Shenstone, J. Am. Oil Chem. Soc., 885 (1965).

  9. V. V. Polevoi and G. B. Maksimov, Methods for the Biochemical Analysis of plants [in Russian], Leningrad University (1978), p. 88.

  10. N. T. Ul'chenko, I. P. Nazarova, A. I. Glushenkova, F. F. Fatkhiev, and G. A. Tolstikov, Khim. Prir. Soedin., 758 (1991).

Download references

Author information

Authors and Affiliations

  1. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

    T. V. Chernenko, N. T. Ul'chenko & A. I. Glushenkova

  2. Institute of Botany, Academy of Sciences of the Republic of Uzbekistan, Tashkent

    U. P. Pratov & E. M. Érkenovab

Authors
  1. T. V. Chernenko
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. N. T. Ul'chenko
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. A. I. Glushenkova
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. U. P. Pratov
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. E. M. Érkenovab
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 40–44, January–February, 1995. Original article submitted October 24, 1994.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Chernenko, T.V., Ul'chenko, N.T., Glushenkova, A.I. et al. The lipids ofHibiscus seeds. Chem Nat Compd 31, 29–32 (1995). https://doi.org/10.1007/BF01167566

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01167566

Keywords

Search

Navigation