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The effect of micro- and macromixing on enzyme reaction in a real CSTR

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Abstract

The effect of micromixing and macromixing on enzyme reaction of Michaelis-Menten type in a real continuously stirred tank reactor (CSTR) is considered. The effect of bypassing of a fraction of feed stream, dead space, initial enzyme concentration and Michaelis-Menten constant on substrate conversion is evaluated. Bypass reduces the substrate conversion significantly compared with other parameters in the case of micro and macromixing. Micromixing predicts higher substrate conversions compared with macromixing. The effect of micro and macromixing on substrate conversion is negligible at low and high conversions.

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Abbreviations

C kmol/m3 :

concentration of reactant

¯C kmol/m3 :

average concentration of reactant

CA kmol/m3 :

exit concentration of reactant A

CAa kmol/m3 :

exit concentration of reactant A from active zone

CAO kmol/m3 :

initial concentration of reactant A

CEO kmol/m3 :

initial enzyme concentration

CO kmol/m3 :

initial concentration of reactant

E(t) 1/s:

exit age distribution function

k 1/s:

reaction rate constant

M kmol/m3 :

Michaelis-Menten constant

r kmol/(m3s):

rate of reaction

−rA kmol/(m3s):

rate of reaction with respect to A

t s:

time

v m3/s:

volumetric feed rate

va m3/s:

volumetric feed rate entering the active zone

vb m3/s:

volumetric feed rate entering the bypass stream

V m3 :

total volume of the vessel

Va m3 :

active volume of the vessel

Vd m3 :

volume of dead space

XA :

conversion of A

α :

fraction of feed stream bypassing the vessel (vb/v)

β :

fraction of the total volume as dead space (Vd/V)

δ(t) 1/s:

Dirac delta function, an ideal pulse occurring at time t = 0

λ s:

life expectancy of a molecule

Λ 1/s:

intensity function or escape probability function

τ s:

space time or mean residence time

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Giridhar, M., Krishnaiah, K. The effect of micro- and macromixing on enzyme reaction in a real CSTR. Bioprocess Engineering 9, 263–269 (1993). https://doi.org/10.1007/BF01061532

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