Abstract
The derivation of the emission limit for tritiated hydrogen gas (HT) from Tritium Removal Facility is described using the model CEDM-HT. This compartment model assumes equilibrium between HT in air and tritium oxide (HTO) in the soil resulting from HT oxidation by soil bacteria. Subsequent transfer of this HTO occurs to air and food, resulting in dose to people. The factors taken into account in determining the critical group and the dose and emission limit calculations are described. The consumption of local-grown fruits and root vegetables was found to be potentially the major contributor to adult dose resulting from HT emissions. For young children, milk consumption is also potentially significant.
Similar content being viewed by others
References
B. C. J. Neil (1991). An Environmental Pathway Model for Chronic Emissions of Tritiated Hydrogen Gas. Ontario Hydro Health and Safety Division Report HSD-ST-91-26.
R. M. Brown, G. L. Ogram, and F. S. Spencer (1990). Oxidation and dispersion of HT in the environment: The August 1986 field experiment at Chalk River.Health Phys. 58(2), 171–181.
Guidelines for Calculating Derived Release Limits for Radioactive Material in Airborne and Liquid Effluents for Normal Operation of Nuclear Facilities. Canadian Standards Association CAN/CSA-N288.1-M87, 1987.
B. C. J. Neil (1992). Transfer Factors for the Environmental Pathway Model CEDM-HT for Chronic Emissions of Tritiated Hydrogen Gas. Ontario Hydro Health and Safety Division Report HSD-ST-91-45.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Neil, B.C.J. The derived emission limit for tritiated hydrogen gas from the Darlington Tritium Removal Facility. J Fusion Energ 12, 171–175 (1993). https://doi.org/10.1007/BF01059374
Issue Date:
DOI: https://doi.org/10.1007/BF01059374