Conclusions
The above principle can be used both in the construction of weighing-out devices, which measure out given quantities of liquids in units of weight, and in instruments for checking the former.
Theoretical considerations and tests have shown that the maximum error of measurement for a minimum measured-out quantity of 1 kg and a range of measurement (the ratio of the minimum to the maximum measuredout quantity) not exceeding 10 can be evaluated by a figure not exceeding 20%, which completely satisfies the requirements for instruments of this category.
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Literature cited
K. I. Perchikhin and V. G. Tseitlin, Izmeritel'naya Tekhnika No. 5 (1958).
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Tseitlin, V.G. A new principle of hydrostatic weighing of liquids. Meas Tech 3, 33–34 (1960). https://doi.org/10.1007/BF00986360
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DOI: https://doi.org/10.1007/BF00986360