Abstract
The data on the combined effect of pressure, structure thickness, and heat-flux density on heat transfer during the boiling of water on a porous surface are given, and a relation for the calculation of the heat-transfer coefficient is grouped.
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Additional information
Kiev Polytechnic Institute. Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 62, No. 6, pp. 779–782, June, 1992.
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Semena, M.G., Kravets, V.Y., Fridrikhson, Y.V. et al. Specific features of the effect of pressure on the heat-transfer rate in the boiling of water on a porous surface. J Eng Phys Thermophys 62, 555–558 (1992). https://doi.org/10.1007/BF00851877
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DOI: https://doi.org/10.1007/BF00851877