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Thermophysical and biochemical characteristics of bulk wheat grain

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Journal of engineering physics Aims and scope

Abstract

This paper recommends ways of determining the coefficients of heat and mass transfer in bulk wheat grain with regard to molar transfer of moist air.

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References

  1. A. V. Luikov, IFZh [Journal of Engineering Physics], 8, no. 2, 1965.

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  3. V. A. Zagoruiko, collection: The Economics and Operation of Marine Transport, no. 1, [in Russian], Izd. Morskoi transport, 1963.

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  12. V. V. Krasknikov and A. V. Gorbatov, Mass Transfer Characteristics and Structural-Mechanical Properties of Food Products [in Russian], Izd. TsINTI Pishcheprom pri Gosplane SSSR, 1963.

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  14. D. M. Nikitina, Tables of Equilibrium Specific Moisture Content and Energy of Binding of Moisture with Material [in Russian], Gosenergoizdat, 1963.

  15. A. V. Luikov and Yu. A. Mikhailov, Theory of Heat and Mass Transfer [in Russian], Gosenergoizdat, 1963.

  16. A. V. Luikov, Transfer Phenomena in Capillary Porous Solids [in Russian], Gostekhizdat, 1954.

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Authors and Affiliations

  1. Institute of Naval Engineers, Odessa

    V. A. Zagoruiko

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  1. V. A. Zagoruiko
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Zagoruiko, V.A. Thermophysical and biochemical characteristics of bulk wheat grain. Journal of Engineering Physics 11, 359–362 (1966). https://doi.org/10.1007/BF00829200

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  • DOI: https://doi.org/10.1007/BF00829200

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