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Interrelationship of rheological and biological characteristics in complex systems

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Abstract

The interrelationship of rheological properties and quantitative indices of fluids of biological origin is analyzed. Possible variants of the use of the viscosity for estimating the state of the system are presented.

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Literature cited

  1. K. G. Fedoseev, Biotechnology Processes and Apparatus in the Chemicopharmaceutical Industry [in Russian], Meditsina, Moscow (1969).

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  2. P. S. Kuts and É. G. Tutova, Drying of Microbiological Preparations [in Russian], ONTITÉIMikrobioprom, Moscow (1975).

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  3. É. G. Tutova, P. S. Kuts, et al., “Method of controlling the fermentation process,” Inventor's Certificate No. 440407 (SSSR), Byull. Izobret., No. 31 (1974).

  4. P. S. Kuts, É. G. Tutova, et al., “Method for determining the viscosity of spore bacterial culture of ectobacterin,” Inventor's Certificate No. 374520 (SSSR), Byull. Izobret. No. 15 (1973).

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Authors and Affiliations

  1. A. V. Lykov Institute of Heat and Mass Transfer, Academy of Sciences of the Belorussian SSR, Minsk

    É. G. Tutova, É. V. Ivashkevich & I. V. Zhavnerko

Authors
  1. É. G. Tutova
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  2. É. V. Ivashkevich
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  3. I. V. Zhavnerko
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Additional information

Translated from Inzherno-Fizicheskii Zhurnal, Vol.42, No.4, pp.677–681, April, 1982.

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Tutova, É.G., Ivashkevich, É.V. & Zhavnerko, I.V. Interrelationship of rheological and biological characteristics in complex systems. Journal of Engineering Physics 42, 475–478 (1982). https://doi.org/10.1007/BF00826857

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  • DOI: https://doi.org/10.1007/BF00826857

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